Antioxidants from Tropical Herbs

Potential Antioxidants from Tropical Plants

Determination of Antioxidants in Medicinal Herbs

The evaluation of antioxidant capacity, total phenolics, vitamin C content and identification of several phenolic acids and flavonoids was performed in the following fresh and dried herbs widely used in folk medicine throughout Slovenia and elsewhere: elder berries (Sambucus nigra L.), barberries (Berberis vulgaris L.), rowan tree berries (Sorbus aucuparia L.), coltsfoot flowers (Tussilago farf...

Triterpenoids from the Herbs of Salicornia bigelovii.

A new nortriterpene saponin, 3-O-β-d-glucuronopyranosyl-30-norolean-12,20(29)-dien-23- oxo-28-oic acid, namely bigelovii D (11), was isolated from the hydroalcoholic extract of herbs of Salicornia bigelovii along with 10 known saponins (1-10). Their chemical structures were identified on the basis of spectroscopic analyses including two-dimensional NMR and a comparison with literature data. Som...

Unique New Formula Derived from Nature's Herbs

This antioxidant formula is a unique whole food formula derived from nature's Herbs and Spices “HS”. These ingredients were chosen due to their water soluble (hydrosoluble HS) nature making them great for protecting non lipid structures of the body such as proteins and enzymes. This formula is ideally used along with Ultimate Antioxidant LS LipoSoluble Fraction since the LS ingredients in the g...

Production of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus

In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...